The menus below are suggested combinations. The UCS staff will work with you to create a menu that meets your needs.
The Ole Miss Breakfast in the E.F. Yerby Conference Center
Breakfast Casserole
Merigold Tomatoes
Garlic Cheese Grits
Southern Hash Brown Potato Casserole
Crispy Fried Bacon and/or Sausage Patties and/or Ham
Buttermilk Biscuits with Made-in-Mississippi Preserves
Fresh Melon and Berries
Coffee and Juices
Bottletree Bakery Breakfast
Assorted Pastries, Breads, and Muffins
Made-in-Mississippi Preserves
Melon Bites and Berries
Coffee and Juice
The Depot Breakfast
Streusel-Topped Blueberry Muffins
Omelet of Choice
Grape Brunch Salad
Mimosas
Coffee
Lyceum Breakfast Buffet
Vegetable Frittata
Fresh Homegrown Tomatoes
Southern Baked Ham
Buttermilk Biscuits with Made-in-Mississippi Preserves
Assorted Breakfast Pastries
Melon Bites and Berries
Coffee and Assorted Juices
The Sideboard Breakfast in the Gertrude C. Ford Performing Arts Center Foyer
Pan-Fried Quail or Southern Baked Ham
Scrambled Eggs
Baked Grits
Drop Buttermilk Biscuits with Made-in-Mississippi Strawberry Preserves
Coffee and Assorted Juices
Jazz Brunch at the Carriage House
Fried Green Tomato and Egg Hollandaise over Southern Baked Ham
Drop Buttermilk Biscuits
Seasonable Fruit
Coffee and Assorted Juices
Taste of Oxford Brunch
Eggs Diablo from L & M
Assorted Pastries, Breads, and Muffins from Bottletree Bakery
Assorted Coffees from Uptown Coffee
Assorted Juices
Beside The Inn’s Pool
Cold Squash Soup
Wild Rice and Shrimp Salad
Sliced Tomatoes
Roasted Asparagus
Crusty Rolls with Tabasco Butter
Seasonal Fruit Compote
Iced Tea and Coffee
In the Gazebo at Memory House
Gulf Shrimp Bisque with Crunchy Vidalia Garnish
208 South Lamar’s Spinach Salad with Fried Goat Cheese
Fresh Peaches on Cream Cheese Pound Cake with Whipped Cream
In the Rebel Club
Cup of Catfish Gumbo
The Ole Miss
Assorted Breads and Rolls from Bottletree Bakery
Lemon Chess Pie
Tea and Coffee
Southern Picnic in the Grove
Fried Chicken with Come-Back Sauce
Pimiento Cheese Finger Sandwiches
“Stuffed” Eggs
Potato Salad
Fresh Tomatoes
Pecan Tassies
Lemonade, Sweet Tea, Soft Drinks, and Water
Hummingbird Tea Party at Strawberry Plains in Holly Springs
Butterfly Strawberries
Hummingbird Cake
Mississippi Caviar with Cornbread Crackers
Cheese Wafers or Straws
Cucumber Finger Sandwiches
Tea and Coffee
Tea Party at Mr. Faulkner’s
Cheese Pate with Made-in-Mississippi Preserves and Assorted Crackers
Assorted Finger Sandwiches: Tomato, Bacon-and-Onion, Cucumber, Chicken Salad, and/or Pickled Okra
Pecan Tassies
Lemon Curd Meringues with Fresh Berries
Tea and Coffee
The Quad
Cheese Pate with Made-in-Mississippi Preserves with Assorted Crackers
BBQ Gulf Shrimp on Grit Cakes
Delta Farm-Raised Catfish Mousse with Cornbread Crackers
Vidalia Onion Tartlets with Black-Eyed Pea Salsa
Mini Buttermilk Biscuits with Sweet Southern Ham
Mississippi Mud Brownies
Praline Cheesecake Bites
Selected Southern Delicacies on the Croft Verandah
Fried Dill Pickles and Sweet Potato Slices
Fried Chicken Fingers with Come-Back Sauce
Delta Farm-Raised Catfish Mousse with Cornbread Crackers
Pickled Okra Sandwiches
Mississippi Mud Brownies
Indianola Pecan Pralines
Southern Sushi from Two Stik in the Skybox
Two Stik Green Salad
The Dixie Roll
The Belzoni Roll
The Mississippi Roll
The Elvis Roll
The Oxford Roll
Chocolate Sushi
Tea and Coffee
Tailgate Party in the Grove
Ice-Cold Gulf Shrimp with Delta Cocktail Sauce
Fried Chicken Fingers with Come-Back Sauce
Sliced Beef Tenderloin with Rolls and Horseradish Sauce
Emileigh’s Sun-Dried Tomato Pasta Salad
Horseradish Green Beans
Oxford Catering’s Mediterranean Dip with Pita Triangles
Assorted Bar Cookies from Emileigh’s
Brown Bag Landscape Lunch
Panini’s Hoagie
Basil Pesto Pasta Salad or Southern Potato Salad
Seasonable Fruit
Southern Tea Cake
Soft Drinks and Bottled Water
The Mississippi Buffet in the Paul B. Johnson Commons Ballroom
Roasted Sweet Corn Soup with Fried Okra Croutons
Spinach Salad with Warm Smoked Bacon and Black-Eyed Pea Dressing
Lacquered Chicken Quarters
Rice Pilaf
Sauteed Squashes
Yeast Rolls
Sweet Potato Crème Brulee
Tea and Coffee
The Delta Buffet at The Depot
Lauren Farm’s Spicy Grilled Prawns
Delta Bisque
Roasted Corn, Smoked Bacon and Chicory Salad with Mustard Vinaigrette
Peppered Pork Roast with Jezebel Sauce
Merigold Tomatoes
Buttermilk Biscuits
Croissant Bread Pudding with Bourbon Sauce
The Gulf Coast Shrimp Boil
Boiled Gulf Shrimp, Sausage, Potatoes, and Corn on the Cob
Mississippi Dipping Sauce
Blackberry Sorbet on Oven-Roasted Peaches
Tea and Coffee
Taste of Oxford Buffet at the Gertrude C. Ford Performing Arts Center
Southern Antipasto Plate from L & M’s Kitchen & Salumeria
Tamales from Doe’s
Belzoni (Catfish) Sushi Roll from Two Stik
Crab Cakes from 208 South Lamar
Shrimp and Grits from City Grocery
Apple Ribbon Pie from Bottletree Bakery
Tea and Coffee
The Red and Blue in the Vaught-Hemingway Skybox
Spinach Salad with the Blues
Sliced Beef Tenderloin with Rolls and Mustards
Merigold Tomatoes
Herb-Roasted Delta Blue Potatoes
Raspberry Chocolate Trifle
Dinner at Memory House
Mixed Greens with Creamy Mustard Vinaigrette
Filet Mignon
Mushroom Ravioli
Simple Roasted Asparagus
Yeast Rolls
Meringues with Fresh Berries
Tea and Coffee
Catfish Fry in the Grove
Abbeville Fried Catfish
Southern Hush Puppies
French Fried Potatoes
Georgia Cracker Salad
Delta Cole Slaw
Emeligh’s Lemon Squares
Sweet Tea, Soft Drinks, and Water